Here's a simple recipe to make shrimp lo mein at home
Ingredients:
- 8 ounces lo mein noodles or spaghetti
- 1/2 pound medium shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 cups mixed vegetables (such as bell peppers, carrots, broccoli, and mushrooms), thinly sliced
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
1. Cook the lo mein noodles according to package instructions. Drain and set aside.
2. In a small bowl, marinate the shrimp with 1 tablespoon soy sauce for about 10 minutes.
3. In another small bowl, mix together the remaining soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
4. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
5. Add the marinated shrimp to the skillet and stir-fry until they turn pink and are cooked through, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they are crisp-tender.
7. Return the cooked shrimp to the skillet. Add the cooked lo mein noodles and the sauce mixture. Stir everything together until well combined and heated through.
8. Season with salt and pepper to taste. Stir in chopped green onions.
9. Serve hot and enjoy your homemade shrimp lo mein!
Feel free to adjust the ingredients and seasonings according to your taste preferences. Enjoy your meal!