Ingredients:
For the taco filling:
- 1 pound ground beef or chicken (you can also use beans or tofu for a vegetarian option)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, chopped cilantro, lime wedges
For the taco shells:
- 8-10 small corn or flour tortillas
Instructions:
Prepare the Taco Filling:
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and minced garlic, sauté until onions are translucent and garlic is fragrant.
- Add ground beef or chicken to the skillet, breaking it up with a spoon or spatula as it cooks.
- Season the meat with chili powder, ground cumin, paprika, salt, and pepper. Cook until the meat is browned and cooked through.
Warm the Taco Shells:
- Heat a separate skillet or griddle over medium heat.
- Warm each tortilla for about 10-15 seconds on each side until they are pliable and slightly toasted. Keep warm in a clean kitchen towel or tortilla warmer.
Assemble the Tacos:
- Take a warm tortilla and spoon some of the cooked meat filling onto the center.
- Add your desired toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole, chopped cilantro, and a squeeze of lime juice.
Serve and Enjoy:
- Fold the taco shell in half or roll it up, securing the filling inside.
- Repeat with the remaining tortillas and filling.
- Serve the tacos immediately while warm and enjoy your homemade tacos!
You can customize your tacos with different fillings like grilled vegetables, shrimp, fish, or even pulled pork. Feel free to get creative and add your favorite toppings for a personalized taco experience.